Start A Cloud Kitchen
Professional Advice Towards Starting A Profitable Cloud Kitchen.
Phase 1 - Strategy
Identifying your target market, positioning, concept & developing a strategic roadmap for brand.
Phase 2 - End To End Consulting
From Scratch to Launch, we've got you covered.
Processes, SOPs & Training
Supply Chain Consulting
Handholding and Re-trainings
Phase 3 - Scalability
Transforming your business into a scalable powerhouse.
Cloud Kitchen Classification
Single Brand Kitchen
- Suggested in Single Cuisine Niche.
- Backend Area or Industrial Area.
- Recommended Positioning - Massy or Mid-Segment Low Risk, High Profit.
- Online Friendly Menu.
Multi-Brand Kitchen
- Suggested Multiple Brands in a Single Cuisine, Diversified in Difference Segments.
- Backend Area or Industrial Area.
- Recommended Positioning - Massy or Mid-Segment Low Risk, High Profit.
- Online Friendly Menu.
Virtual Brand
- Suggested to Existing Cuisine.
- Same Kitchen is Multi-used.
- No Risk, High Profit.
- Online Friendly Menu.