Bakelair

Brand Growth Parameters

Taste & Quality

Food Presentation

Target Audience Fit

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Brand USP's

01

Authentic pastries with pure vegetarian recipes

02

Artisanal breads and viennoiserie made fresh daily

03

European-inspired dessert collection

04

Signature celebration cakes

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Brand Vision

  • Establish authentic bakery experience in pure vegetarian format
  • Create standardized recipes for premium pastries and breads
  • Develop systems for consistent artisanal quality
  • Create scalable model for consistent quality control
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Consulting by DNY

  • Kitchen layout optimization for bakery operations
  • Detailed SOPs for consistent product quality
  • Equipment selection and workflow optimization
  • Comprehensive menu engineering and recipe standardization
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