Kitchen Planning
Empowerment of kitchen planning where vision and function converge.
Our Expertise
Swift Kitchen Blueprint
Transforming kitchens for swift culinary operations and peak efficiency.
Equipment Strategising
We Strategise equipment for your streamlined culinary success.
MEP Layouts Optimisation
Optimizing MEP layout for better productivity of the team.
On-Site Layout Consultation
We provide personalized consultation for captivating culinary spaces.
Who Needs This Service
- Businesses experiencing Challenges in Operations.
- Businesses Fire-fighting everyday.
- Food businesses aspiring to automate processes.
- Legendary businesses seeking improvements.
- Aspiring Passionpreneurs ready to scale.
- Multi-chain Restaurant Operators.
- Food and Beverage Manufacturers.
- New Culinary Entrepreneurs and Food Innovators.
Our Approach
A Business Can Become A Brand.
Areas Of Concern In Kitchen Planning
Experiencing These Challenges?
- Poor Kitchen Planning Causes Workflow Issues.
- Inadequate Equipment Planning Hampers Operations.
- Neglecting MEP Planning Creates Construction Challenges.
Need For DNY's Expertise
We Hold the Solution.
- Our Expertise Ensures Well-Organised Workflow.
- Our Experience Utilises Every Inch.
- Our MEP Planning Provides Seamless Construction Process.
Note of Success
Founders Message
Efficient kitchen design optimises limited space, plans production scale,and sections meticulously. Our layouts are well planned with equipment placements to optimise the flow of food production. An organised kitchen design aims at minimising order delays, limited manpower to operate and a speedy operational flow. Precision layouts minimise safety hazards. The Work-Flow Triangle guides systematic and efficient production. Automation is our key ingredient.
