Kitchen Planning
Efficient kitchen planning ensures streamlined operations, maximum productivity, and speedy operations

Our Expertise
Efficient Kitchen Workflow Design
Creating kitchen layouts with optimized flow to ensure smooth, uninterrupted operations
Strategic Equipment Placement
Positioning equipment in a way that minimizes staff movement and maximizes efficiency during food preparation and service.
MEP Layouts Planning
MEP layouts ensure seamless integration of mechanical, electrical, and plumbing systems for optimal kitchen efficiency, safety, and compliance.
Automation Integration
Implementing automated solutions to reduce manual effort, enhance production capacity, and ensure consistency.
Who Needs This Service
- Businesses experiencing Challenges in Operations.
- Businesses Fire-fighting everyday.
- Food businesses aspiring to automate processes.
- Legendary businesses seeking improvements.
- Aspiring Passionpreneurs ready to scale.
- Multi-chain Restaurant Operators.
- Food and Beverage Manufacturers.
- New Culinary Entrepreneurs and Food Innovators.
Our Approach
Smart kitchen planning ensures speedy operations!


Our Consulting Scope
Experiencing These Challenges?
- Main Kitchen Layout Blueprint
- Kitchen Workflow Triangle Strategy
- Kitchen Automation
- Production Optimization & Order Pick-up Time
- Staff Movement Efficiency
- Staff Work-Flow Design
- MEP Layouts (Mechanical Electrical plumbing)
Note of Success
Founders Message
At DNY Hospitality, we know that a well-designed kitchen boosts efficiency. Our layouts optimize space, streamline workflows, and reduce production time by up to 30%. With strategic equipment placement and the Work-Flow Triangle, we minimize order delays and manpower requirements, ensuring faster service. We incorporate automation to further enhance speed and consistency. Our goal is to create kitchens that maximize safety, efficiency, and performance, delivering results with precision.