DNY Hospitality – an expert Restaurant consulting company In India & USA, that provides culinary training for Restaurants & Hotels. With a team of head chefs and corporate chefs, DNY is been able to provide the best culinary training & Restaurant staff training.
Once the first step of Menu planning is done & recipes are standardized, the next major step is having the menu executed & trained to the team.
During the Culinary training and food trials, the restaurant team performance is analysed by DNY team and required training is provided. DNY aims at 100% efficiency in team training, so as to the business operates with a great structure in place, along with a tempting menu.
Operational SOPs are also a part of kitchen team training, to ensure correct inventory management, ordering and receiving structures, kitchen log book, wastage book & shift-wise mise-en-place procedures.
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