Bar Menu is to be well-thought and well-executed in a Bar Consulting service, which DNY Hospitality masters at in India & USA. Menu is a back-bone, it is a product for a customer would enter your Bar.
Planning the bar menu & executing the mixology art is taken care by DNY team professional head mixologist and Bar trainers.
DNY creates top-notch recipes, with a detailed recipe manual for each cocktail in the menu. Standardizing the recipes ensure a consistent taste thro-ughout, consistent cooking style of every chef in the team, reduce the dependability on particular staff member for the expected taste and aim a scalable future expansion.
DNY sets up a costing algorithm for defining the cost of every cocktail in the menu. Costing SOP is developed hand-in-hand with measured grammage of ingredients in each recipe & their cost price. MRP evaluation is done based on the business fixed cost, running cost and food cost calculations.
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