CULINARY ASSOCIATE (MENU PLANNING)

Detailed JD would be-

Detailed JD would be-
Candidate shall get exposure into below segments with training and guidance.

  • Exposure to hospitality consulting segment with working on core consulting and menu planning
  • Exposure to see how food brands works and how the probability is achieved
  • Exposure to get involved with chain outlets food brands to understand their core of operations, audits, functioning of business, menu intelligence.
  • Menu development and quality check of menu engineering standards.
  • Quality analysis of DNY standards of working in menu and food costing documentation.
  • Quality check and analysis of existing restaurants, conducting audits and preparing reports of their current performance.
  • Training and quality analysis of restaurant staff.
  • Upgrading Menu recipes, costing SOPs, menu USPs as per market.

Perks

  • Exposure in various food brands and their business working for exposure in consulting.
  • Exposure to work on different consulting segments like cloud kitchens, QSR’s, lounge Bars, Cafes and thematic restaurants.
  • Innovative conceptualization and incentives on innovations.
  • Working with our Head chef and master chef to know how menu planning works

 

Ready To Kickoff?

Submit your details, You will receive a Call Back!










All rights reserved - DNY Hospitality