DNY – Cloud kitchen Leaders
DNY Hospitality is a leading cloud kitchen consulting company. Successfully completing 67 cloud kitchen projects Globally.
A ghost kitchen is a professional food preparation and cooking facility set up for the preparation of delivery only meals. Some cloud kitchens have allowed takeout meals or included drive-throughs. They do not include a store or seating for customers.
A cloud kitchen is a concept of delivery only restaurant with no physical space, no dine in space, or takeaway counter. It is a restaurant kitchen that accepts delivery only orders without a traditional restaurant or dining in facility. Just an operational kitchen for the preparation of food that functions as a unit. Customers can place their orders online through the online food apps.
Types of Cloud Kitchens
1. Co Working Kitchen
Someone investing in a huge cloud kitchen space divided into multiple cuisine setup, basic civil electric and technical setup. It rents out small areas to number of different entities to start their cloud brands.
2. Single Brand Single Cuisine
An entity starting a cloud kitchen to operate single focused brand in a single centric cuisine, online.
3. Multi Brand Single Cuisine
This type of cloud kitchen have separate identities of their brands on online platforms.
4. Multi brand multi cuisine
An entity starts a cloud kitchen with multiple brands, supporting multiple cuisines. Cloud kitchen consulting firm help in creating separate identities of kitchen’s brands online.
5. Virtual Brand In Existing Restaurant
To operate additional cloud brands in similar or unique product range, an existing restaurant owner can hence, leverage their kitchen space.
Choose the Right Business Model
We guide you in choosing the right business model as per your capital investment, market, vision and idea. Brand Success is achieved when the brand is depicted exactly like a shadow of owner’s mindset and thought. The business concept is based on the positioning within the 3 basic criteria.
Further division with regards to :
- Capital Investments
- Running Capital ROI understanding
- Pros and Cons of Business model
- Risks involved & available solutions
- Scalability factor
Less Known Facts
Cloud kitchens have a high presence on online food platforms. In addition, they must have a high brand value by restaurant branding & concept. This implies the primary source of revenue for these internet restaurants is through the food ordering platforms such as Swiggy, Zomato, uber eats and more. Meanwhile, great branding and marketing strategy is important since their audience is only limit to online.