Dream Big! See Your Bigger Picture! Plan Ahead!
In-depth market research in the form of online & offline data associated with the top performing cuisines & total order valuation in a given area to determine your brand’s acceptability.
We ideate Brands based on the market study and positioning. Business model setting and concept creation go hand in hand and this depicts alignment.
Menu engineering is a deep science to determine your niche, the target audience, food costing and the recipe consistency standards.
Liaison with staffing agency and we helping throughout in hiring process in selection of right manpower. Training to the core of business automation and recipe consistency.
We define the standards to operate your restaurant business to guide the business in a determined trajectory for easier management and a faster expansion.
Kitchen plans created to optimize the compact space, aiming negligible order delays and highest team efficiency.
With our best hospitality suppliers network, we help you in the sourcing process from A-to-Z & determine the exact specifications of supplies.
An integral part of the planned menu which entails an on-ground training of all the recipes, processes & a systematic code of conduct.
A Story line is created visually, to gain the right impact for your brand in a direction of easy & high acceptability.
A perfect synergy between the brand logo and communication is created with the theme elements designed for the ideal representation of your brand.
Organic growth on zomato and swiggy through our unmatched ideas including blogger management, PR and rating optimization.
Our Motto - Quality! The First time!
A restaurant serving moderately priced food in an ambiance oriented towards providing an affordable dining experience with table service . So, unlike a Quick Service Restaurant, the casual dining restaurant not just focuses on the quality of food to be served or delivered by a lot more value-added services adds on to this particular format.
Café, also spelled café, small eating and drinking establishment, historically a coffeehouse, usually featuring a limited menu; spaced in a very casual vibe.
Customers have more reasons to visit cafes than ever before, with selections ranging from traditional coffee to cold brew, nitro, and other specialized drinks and snack items. The Casual Dining format contributes to more than 33 percent of the total market share of the organized food industry and is further pegged to increase by 33 percent by 2021. It represents the second largest share of the chain food service in India.
CAFES can be further subdivided into:
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