Dream Big! See Your Bigger Picture! Plan Ahead!
In-depth market research in the form of online & offline data associated with the top performing cuisines & total order valuation in a given area to determine your brand’s acceptability.
We ideate Brands based on the market study and positioning. Business model setting and concept creation go hand in hand and this depicts alignment.
Menu engineering is a deep science to determine your niche, the target audience, food costing and the recipe consistency standards.
Liaison with staffing agency and we helping throughout in hiring process in selection of right manpower. Training to the core of business automation and recipe consistency.
We define the standards to operate your restaurant business to guide the business in a determined trajectory for easier management and a faster expansion.
A Story line is created visually, to gain the right impact for your brand in a direction of easy & high acceptability.
An integral part of the planned menu which entails an on-ground training of all the recipes, processes & a systematic code of conduct.
With our best hospitality suppliers network, we help you in the sourcing process from A-to-Z & determine the exact specifications of supplies.
Our Motto - Quality! The First time!
DNY Hospitality is a leading cloud kitchen consulting company, successfully completing 67 cloud kitchen establishments Globally.
A Dark kitchen concept is a back-end operating delivery kitchen that accepts incoming orders only through online ordering systems with no seating facility.
Cloud Kitchens have revolutionized the Restaurant Industry with proven success stories around the world- As per Research done by cloud kitchen consultant in India.
There are different kinds of cloud kitchens and we discuss here all the types in brief.
1. Co-Working Kitchen cloud kitchens
An entity invests in a huge cloud kitchen space divided into multiple cuisine setup, basic civil electric and technical setup. Now leases out small areas to number of different entities to start their cloud brands.
2. Single Brand- Single Cuisine
An entity starts a cloud kitchen to operate single centric brand in a single centric cuisine online.
3. Multi Brand-Single Cuisine
An entity starts a cloud kitchen with multiple brands with single cuisines and create separate identities of their brands online.
An entity starts a cloud kitchen with multiple brands with multiple cuisines and create separate identities of their brands online.
5. Virtual Brand-In-Existing Restaurant
An existing café or restaurant owner can leverage their kitchen space to operate additional cloud brands in similar or unique product range.
Cloud kitchens have a high presence on online aggregator platforms. In addition, they must have a high brand recall value by restaurant branding & concept. This implies the primary source of revenue for these internet restaurants is through the food ordering platforms, for instance Swiggy, Zomato, uber-eats and more. It is Extremely important for a cloud kitchen to have a great branding and marketing strategy because their audience is only limit to online.
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