Dream Big! See Your Bigger Picture! Plan Ahead!
In-depth market research in the form of online & offline data associated with the top performing cuisines & total order valuation in a given area to determine your brand’s acceptability.
We ideate Brands based on the market study and positioning. Business model setting and concept creation go hand in hand and this depicts alignment.
Menu engineering is a deep science to determine your niche, the target audience, food costing and the recipe consistency standards.
Liaison with staffing agency and we helping throughout in hiring process in selection of right manpower. Training to the core of business automation and recipe consistency.
We define the standards to operate your restaurant business to guide the business in a determined trajectory for easier management and a faster expansion.
A Story line is created visually, to gain the right impact for your brand in a direction of easy & high acceptability.
An integral part of the planned menu which entails an on-ground training of all the recipes, processes & a systematic code of conduct.
Our Motto - Quality! The First time!
The co-working industry has reached a point of rapid growth. New areas sprout up like mushrooms after a rainstorm. The demand for co-working space services is increasing by the day, and the trend will continue to increase. Market competition will become even more strong than before, and you must be prepared to keep your firm afloat. DNY has completed over 210 F&B projects with the most recommended business models in his 15+ years of setting up Co-working kitchens.
Knowing more about a Co-working kitchen-
Caterers, ice cream makers, chocolate makers, pastry chefs, packaged food product dealers, apricot jam, banana bread manufacturers, and other industry professionals assemble in a food-focused co-working space.
Those individuals are frequently driven by a desire to introduce new, unusual delicacies to the mainstream market. An ice cream manufacturer, for example, might be experimenting with new exotic flavors. A coffee firm may be attempting to create a bubbly beverage by combining coffee, soda, and natural juice.
The initial cost necessary to start a cloud kitchen business is greatly reduced when using Co-working Kitchen . They’re also ideal for established restaurant chains wishing to expand their operations into other markets. The cloud kitchen company is significantly easier to get into because of the low cost and hazards.
There are number of ways in which a Co-working Kitchen can be useful.
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