Dream Big! See Your Bigger Picture! Plan Ahead!
In-depth market research in the form of online & offline data associated with the top performing cuisines & total order valuation in a given area to determine your brand’s acceptability.
We ideate Brands based on the market study and positioning. Business model setting and concept creation go hand in hand and this depicts alignment.
Menu engineering is a deep science to determine your niche, the target audience, food costing and the recipe consistency standards.
Liaison with staffing agency and we helping throughout in hiring process in selection of right manpower. Training to the core of business automation and recipe consistency.
We define the standards to operate your restaurant business to guide the business in a determined trajectory for easier management and a faster expansion.
A Story line is created visually, to gain the right impact for your brand in a direction of easy & high acceptability.
An integral part of the planned menu which entails an on-ground training of all the recipes, processes & a systematic code of conduct.
With our best hospitality suppliers network, we help you in the sourcing process from A-to-Z & determine the exact specifications of supplies.
Our Motto - Quality! The First time!
DNY Hospitality is proud to share is our expertise in the Lounge Bar’s segment of Hospitality. We have a wide range of experience in this field with successfully setting up night clubs, lounge bars projects like Guzzlers, Same Place Same Time, BuckingRum Bar, Bar Station and many more. Lounge Bars are one of those projects in which we feel extreme creativity is required and feel we are very well possessed with the right tools for it.
Lounge Bar Business Model Types-
One of your primary goals will undoubtedly be to successfully manage a busy venue. But how do you determine if your business is going smoothly? What characteristics define a successful bar? The following are some key attributes to strive for:
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