Restaurant Consultants DNY
DNY Hospitality takes pride in introducing itself as one of the highly sagacious restaurant consultants in the F&B business. With the rich experience of 15 years, we have achieved specialization in providing consultation for the establishment of restaurants, thematic cafes, lounge bars, quick service restaurants, hotels, fine diners, resorts & wellness retreats. Becoming the pioneer for launching the concept of cloud kitchens in India is a feather in our cap. With our teamwork, we soon started operating internationally. Our operations are in India,
Canada, Dubai, and the USA. We have catered to 200+ entities in developing their restaurants, hotels, resorts lounge bars, thematic cafes, etc. We, as restaurant consultants, developed a specialization in each department of F&B business.
Read about Why do you need a restaurant consultant?
Role of DNY Hospitality for a New Business
For a new business, DNY restaurant consultant is a one-point solution to help you with every detail from scratch.
- Financial plan
- Market Feasibility study
- Menu planning
- Smart Kitchen planning
- Recipe Development
- Culinary training
- Standard Operating Procedure Training
- Inventory management and Planning
- Human Resource
- Interior Design
Role of DNY Restaurant Consultants
(for an Existing Business)
Existing established restaurants do need DNY restaurant consultants for upgrading their working pattern. Legendary brands have an old school way of working, with the technology it’s crucial to upgrade SOPs for the highest productivity. We help in
- Management SOPs
- What’s New?
- SWOC Analysis
4. Stubborn cost
5. Ease of Operations
6. Revamping Theme / brand language
Types of Restaurant Concept
- Home-Operated Cloud Kitchen
- Food Truck & Kiosk
- Co-working Cloud Kitchen
- Cloud Kitchen with Single Brand
- Cloud Kitchen with Multi-Brand
- QSR & Fast Casual
- Casual Diner
- Full Fledged Buffet
- Fine Diner
- Café & Coffee House
- Lounge Bar & Bistro
- Night Club
Categories of Brand Ideation–
- Ethnic Chain Outlets
- Cuisine Specific Authentic
- Thematic – Rustic, Classy, Cosy & Warm, Bohemian, British, Young Bright
- Untouched Concept Centric
- Destination Centric
- Live Cooking/ Live-on-table
DNY is expert Restaurant consultants in India & USA.
Our proven restaurant start-up method guides you through the steps that follow the incubation process with the right practices and time-tested experience to ensure a successful start.
Pune is an ever-growing city in the F&B industry, & one our projects being in FC road “Vice Versa” causal café.
Fergusson College road being a student dominated area, our market study and online data showed up dominant products as Coffees, shakes, burgers and pastas in the overall area orders.
Our focus was to take coffees to another level with the most premium coffee flavours and beans in the menu, best coffee machine procurement and our Barista team executed the recipe trials and training with excellence.
A 30 year old Legendary Restaurant, Authentic North Indian Cuisine, “Hardeep Punjab” in Mumbai operating successfully with their top-notch recipes. Approached us for re-vamping & re-branding, with our additional efforts in restructuring their brand standardization counted to their further growth.
During the Covid-19 pandemic when all businesses are only operating with deliveries, Hardeep Punjab has been at the top of online sales in the area.
Once Upon A Dine
In a very promising Pizza segment, we created this new kid on the block with a unique setup, menu offering, individually crafted new range of sauces and offering a vide range of toppings.
In a short span of over 6 months, this brand has been receiving rave reviews from clients for its new taste, freshness, light on tummy approach, great service and unmatched customer delight.
Very soon this brand will be making its presence felt in many locations and cities by way of franchise outlets