Pioneers of Cloud Kitchen Concept
We are the pioneers of launching Cloud Kitchen Concept as a food consultant in India (also called as dark Kitchen). Year 2012, DNY’s first flagship store, a cloud kitchen with 3 brands operating under a single kitchen. We created this idea of operating multiple online brands thereby bringing in abundant value for the business, low cost operations, more space to work freely and manage successful brands of different cuisines. The revenue which one kitchen generated would now be 3 times, in the same operating expense.
Once Upon A Dine, Cafe in Khar Mumbai
Once Upon A Dine! – A Smart Italian Continental Cafe with being Pet friendly as the the main USP. The Cafe is located in a prime location Khar, Mumbai. DNY Hospitality has covered End-To-End professional planning, strategy, menu planning, kitchen setup, staff hiring and training, business SOPs in the establishment of the Cafe. The Brand’s vision being the leader in the market with Pet Friendly value addition, serving the niche segment.
Falafel's (17+ Outlets)
One of the fastest growing quick service restaurant meal chains in the country, Falafel’s – authentic, good quality, healthy Mediterranean and Lebanese cuisine. Falafel’s not only pioneered the segment but remains the leader even today. As consulting the brand in all segments of franchise development, expansion in the GCC & Indian market with more powerful brand recognition and market positioning with our business relationship.
The Thick Shake Factory (130+ Outlets), Hyderabad & More
India’s 1st & largest Premium Thick Shake Brand, with 130 Outlets in India. With an association with DNY Hospitality as channel partners, expanding franchises in India and Saudi Arabia. Lower Capital Investment with multiple Franchise formats and a low operating cost are the USP’s for expansion.
It has been recognized as one of the most awarded and fastest growing QSR chains in India. The Thick Shake Factory plans to open over 500 stores in the next 3 years.
Cloud Kitchen, TurmeriQ Andheri Mumbai
A Multi-brand cloud kitchen with 3 brands in the same premises optimized in term so kitchen planning, technical kitchen space management, and staff multi-optimization. TurmeriQ being an authentic North Indian cuisine with an online friendly approach to menu. Another 2 brands being “Mint to be green” and ” B’Oriental” operated from the same premises.
Tandoor specialty, North Indian and Meals to lead one of most expanding regions i.e. Koramangala Bangalore. With overall guidance in setting up the business SOPs, Culinary plan and training, Market Survey, deciding a location for the kitchen, Branding activities and a systematic brand positioning design. Cinnaspice, powered by the scrumptious offerings in traditional Indian food, some value offering in meals combos and appetizers based in tandoor.
The Indian F&B market is growing at a rapid pace and creating abundant options in Tier-2 cities of India. Guzzlers is one such project of DNY in the city of Aurangabad which is poised to be one of the best party spots with state-of-the-art sound, lights and other infrastructure. Divided in two floors including a terrace, the location is apt for a cozy musical evening with lip-smacking cuisine designed especially for the local taste of Aurangabad. With an exquisite design for interiors, latest technology sound and lights, cosy and vibrant interiors, welcoming staff procedures and fresh recipes, this place is defined to rock the lounge culture of Aurangabad.
WOK123 is the first QSR restaurant business entrant concept in India, based on the theme of “Design your own WOK Box”.
Started in 2013, Wok123 has been the pioneer and inspiration to many similar concepts who now can offer the flexibility of designing a wok meal but allowing the customer to choose the meal base, add preferred toppings and then finish it with a flavor of choice from a vide range of international taste sauces and flavors.
Taste has always been the talk of the town and has brought them repeat customers time and again.
Bakery, Sugar Lipss, 11+ Outlets Mumbai
A New and Unique Concept in Cakes and Sweet Desserts Brand. With 11 outlets in Mumbai alone, this brand is poised to make it big in the franchise world, providing options for Women Entrepreneurs, home bakers and small investment business seekers.
DNY offers a comfortable Business Model with No Franchise fee – No Royalty model. Start a Sugar Lipss franchise with just 5 Lac Rupees and make it a big success from the comfort of operating from Home.
Food Truck - Nagpur
A new and unique concept to bring in food truck zones in various cities, one of being Nagpur. We are consulting an Ice-Cream brand with setting up food trucks in various popular localities of Pune, Mumbai, Delhi and few more cities of Gujarat.
Being food consultant in India & USA, we have seen the food truck concept business evolving fast and very soon we will see legislative changes supporting this concept to expose clients to a more modern way of junking on fast food.
Kebab-E-Ishq - Cloud Kitchen
Cloud Kitchen Concept is the most successful model in Restaurant Business, which Kebab-E-Ishq proved being in the heart of Mumbai city with their Authentic Mughlai offerings. With a successful delivery only brand as a food consultant, we helped them upscale with 2 more brand additions in Italian & Health-based Cuisines. We guided them all way through from hacks of operating Multi-Brands from 1 kitchen, to having the business standardized.
Same Place Same Time, Thematic Bar
Thematic Resto-Bar “Same Place Same Time” is one of our concept based projects in Mumbai, Andheri West.
The Concept runs around human connections, Dating & business meetings, as the name suggests “Same place same time”- a very common term used between 2 people wanting to meet over again. The concept of an Offline Tinder would be experienced in the place, being an attraction for the youth in that area.
Our Expertise is setting up thematic restaurants and bars setup, with everything around aligned in a single direction.
By DNY food consultants
Vice Versa, Diner in Pune
Pune is an ever-growing city in the F&B industry, & one our projects being in FC road “Vice Versa” causal café.
Fergusson College road being a student dominated area, our market study and online data showed up dominant products as Coffees, shakes, burgers and pastas in the overall area orders.
Our focus as a food consultant for them, was to take coffees to another level with the most premium coffee flavours and beans in the menu, best coffee machine procurement and our Barista team executed the recipe trials and training with excellence.
Chai Nashta Express (Central Kitchen), Pune
10 QSR outlets + a 7000 sq. feet central kitchen, Chai Nashta Express, a Marathi snack speciality. Food production focused on blast freezing, blast chilling food technology, vacuum packing and setting up the logistics process of delivery to 10 different QSR outlets in different regions of Pune. An excellent F&B scalable model, DNY food consultant company executed client’s vision to expand in different parts of India with 100 QSR outlets and 10 Central kitchens by 2022.
BuckingRum is one project we were approached by the client after their existing food consultant deserted the project mid-way and the client had no idea how the project could be completed. Our goodwill in the industry helped us to get recommended to the client and we took over the project which needed lot of changes to be done in the strategy and implementation of interiors, infrastructure and technology and food consultant. We have helped the client connect with better vendors, suppliers and contractors thereby saving a lot of cost, better quality setup and create a popular party hotspot with unique cuisine and also implement the “stock exchange” type liquor trading platform