Restaurant Kitchen Planning is technically planning a commercial kitchen with required equipment & civil electric setup. DNY hospitality is a kitchen planning consultant in India & USA. In the Restaurant consulting, Kitchen plan is the first step that DNY starts with, because multiple other factors depend on a right kitchen plan. The Kitchen plan depends 100% on the menu plan and cuisines that one wants to operate from the kitchen.
DNY team ensures the kitchen planning based on all the above factors in a commercial kitchen.
DNY, creates these layouts before the execution starts via third party contractors.
We would determine the area of kitchen to be used as per the cuisine finalized, design an intelligent restaurant kitchen technically to ensure highest space utilization and comfort. We don’t deal in second-hand equipment.
The specification and layouts defined are in exact detail of the quality recommended. The vendors who manufacture follow the guidelines and qualities defined by DNY. The civil execution is taken care by third party contractors, we monitor them remotely.
An intelligent kitchen ensures lowest space utilization, customized multi-use of equipment & multi-brand operation from same cloud kitchen. This thereby saving monthly running cost of higher rent in larger space. The excellence in setup is achieved by detailed drawings of each segment in a commercial kitchen.
You may also need to know the 5 hacks to start kitchen in minimum investment possible.
Majority of kitchen plans can be used for future franchises in multiple locations. One-time standardization is crucial for a brand, in terms of having qualities specified, type of design specified & a standard sequence of placements. May it be a QSR or a delivery kitchen or a bar, a right kitchen and bar plan ensures ease at operations.
Submit your details, You will receive a Call Back!
All rights reserved - DNY Hospitality