Menu Is The Backbone Of Your Brand!
DNY Hospitality provides a structured menu planning service, with a cuisine recommendation in a target market.
Menu planning is the backbone of the food business. A well-planned menu ensures a unique value proposition for your target customer, operational excellence, easy expansion and a great brand recognition.
Menu Planning Process
Menu engineering depends on multiple factors like the customer acceptability, age dynamics, taste palate, concept positioning and area dynamics.
Step 1- Creating Menu Items, categories & types
DNY hospitality determines the type of menu items to be incorporated based on all mentioned dynamics. For a cloud kitchen the menu is planned being focused on online acceptability, online customer behaviour and preference. The items are named in a wacky style as per the concept and brand language.
Step 2 – Recipe Development
DNY creates top-notch recipes in process of menu planning, with a detailed recipe manual for each dish in the menu planning. Standardizing the recipes ensure a consistent taste throughout, consistent cooking style of every chef in the team, reduce the dependability on particular staff member
for the expected taste and aim a scalable future expansion.
Step 3- Mise-en-place Procedure
This step is as crucial as any other in menu planning, because it determines the pre-preparation algorithm in a food production business. A well-planned pre-preparation SOPs or (mise-en-place) base gravies, base flavors and base sauces, ensures a structured production process of dishes. This aims at an efficient large volume order management with negligible delays.
Step 4- Food Costing SOP and MRP Evaluations
DNY sets up a food costing algorithm for defining the cost of every item in the menu in process of menu planning. Costing SOP is developed hand-in-hand with measured grammage of ingredients in each recipe & their cost price. MRP evaluation is done based on the business fixed cost,
running cost and food cost calculations.
Step 5 – Food Presentation, Packaging Presentation SOPs
Food presentation & packing style is idealized for each dish. DNY Idealizes the packaging design for avoiding leakage, having the best presentation in home delivery orders and achieve the better customer experience.