Food franchise business in India enables a birth of young entrepreneurship. As many investors & individuals are on a lookout to own the best food franchise that is focused on a long-term profitability.
A wide variety of restaurant business opportunities and franchise opportunities are available all across the country.
The most trending types of food franchise opportunities are listed below –
3. QSR fast food franchises
4. Shop-In-Shop franchise
5. Cloud kitchen model franchise
6. Ice Cream shop franchise
7. Dessert parlour franchise
These are types of franchise business models that most brands opt for
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FOFO model (Franchise owned; Franchise operated)
This means you taking up a franchise outlet of a food brand,
& operating the business yourself. When you operate the business yourself, you may need to consult an expert for training, operations & standardization. However, many brands offer operational training to their franchises as well.
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FOCO model (Franchise owned; company operated)
This means you own a franchise outlet; however, the company would operate the business on your behalf. The business model and commission structure is established between the brand and the franchise ensuring highest profitability. DNY hospitality helps to setup a FOCO model for your brand.
Consumer loves a quick bite on the go, delivery only and QSR experience.
DNY Hospitality offers franchise opportunities for entrepreneurs in various acceptable formats.
- Dum Shahi (Dum cooked Biryanis)
- EggOmogo (Unique egg centric)
- Hardeep Punjab (Legendary 30-year-old North Indian)
- Sugar Lipss (Bakery & patisserie)
- Kuku Chap Chap (African Grilled Chicken)
DNY always focuses on creating franchise brands having a
low-operating cost model & an easily accepted offerings in the target market.
Types of Franchises V/S Investment Cost
In other words, Different types of Franchise set-ups, list below in ascending order of their investment cost. However the costs mentioned are tentative & in INR, that depends on factors space, theme & concept
- Virtual Brand in Existing Kitchen – Negligible Investment
- Compact Kiosk >6 to 7 Lac
- Cloud Kitchen >8-9 lac
- QSR >15 to 17 lacs
- Fine Diner >25 to 60 Lac
Our Projects
Falafel's (17+ Outlets)
One of the fastest growing quick service restaurant meal chains in the country, Falafel’s – authentic, good quality, healthy Mediterranean and Lebanese cuisine. Falafel’s not only pioneered the segment but remains the leader even today. As consulting the brand in all segments of franchise development, expansion in the GCC & Indian market with more powerful brand recognition and market positioning with our business relationship
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The Thick Shake Factory (130+ Outlets)
India’s 1st & largest Premium Thick Shake Brand, with 130 Outlets in India. With an association with DNY Hospitality as channel partners, expanding franchises in India and Saudi Arabia. Lower Capital Investment with multiple Franchise formats and a low operating cost are the USP’s for expansion.
It has been recognized as one of the most awarded and fastest growing QSR chains in India. The Thick Shake Factory plans to open over 500 stores in the next 3 years.
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Hardeep Punjab - 30 Yr Old Legendary Restaurant
A 30 year old Legendary Restaurant, Authentic North Indian Cuisine, “Hardeep Punjab” in Mumbai operating successfully with their top-notch recipes. Approached us for re-vamping & re-branding, with our additional efforts in restructuring their brand standardization counted to their further growth.
During the Covid-19 pandemic when all businesses are only operating with deliveries, Hardeep Punjab has been at the top of online sales in the area.
Further helping them expand their franchise model, franchise development & expansion plan in India.
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