Success Story
Masala Anna
Brand Growth Parameters
Brand Authenticity
Menu Creativity
Massy Brand
Brand USP's
01
Authentic South Indian Cuisine
02
Lean Menu & Business Model
03
Fast, Quick & Easy to Franchise
04
3 Different Types of In-House Podi Masala's
Brand Vision
- To establish an authentic, scalable South Indian QSR
- Provide professional guidance at every step.
- Preserve authentic recipes with in-house batter preparation.
- Build an SOP-driven business from scratch, utilizing semi-skilled staff.
- Aspire to expand with multiple branches across Mumbai.
Consulting by DNY
- Standardized recipes ensuring consistency in taste
- Strategically designed kitchen layout
- Innovative and practical packaging solutions
- Actionable SOPs for smooth operations
- Targeted team training for optimal performance
- A sustainable business model for long-term growth
