Podi Pacchadi is quick service and delivery model of South Indian snacks. With hand-made chutneys and sauces of Andhra speciality. operated from a 300 Sq. ft. kitchen in New Bombay. Podi Pacchadi is exclusively known for its chutneys from Andhra that bring a twist to entire menu around idly, dosa, uttapa and South Indian snacks. DNY Hospitality has curated the menu plan, recipes, SOPs, food costings algorithm, consistency SOPs, training and brand design.
Project: Branding & Design
Morso (Name stands for “BITE” in Italian) . Italian and continental cuisine restaurant in Oman. Winning hearts over the locals as well as travelers with its cool experience. DNY not only has defined the brand language, logo, brand identity but also worked end-to-end in determining the overall customer experience design (Human centered design of colors, mood board & quick decision making).
Nur is an authentic Awadhi Cuisine Restaurant in Khar Mumbai. Providing the original taste, with the ambience in sync with the concept. The owner also owns the brand “Rustico” in Colaba. Nur’s signature dish being Nihari, the word has its roots from the Arabic, “”Nahar “” meaning Morning , is a rich, slow – cooked meat stew flavored with spices and thickened with atta. It holds a historical significance since the roots being attached to Mughal Nawabs. Branding and design development is well thought and executed by DNY Hospitality.
Bombay Staples is an Irani theme QSR in Pune. Specialized in authentic Bombay snacks like Vada pav, irani chai, misal pav and other versions of staple food of Bombay. Owner is a passionate businessman who had a dream to start a snacks QSR with specialty. The theme is in alignment with old Bombay art and illustrations. The branding is consistent throughout with a meaning in visual design executed by DNY team. USP – Irani theme QSR , Short and sweet menu, Exceptional Brand design, Market acceptable