Project: Central Kitchen

A Japanese bakes specialty. Central bakery kitchen setup of about 1000 sq. ft. designed for the B2B model in Powai, India. The brand is engaged in corporate and online orders for the restaurant industry. To fulfil their daily bread and bakes requirements, freshly made at YOKOHMA kitchen.

10 QSR outlets + a 7000 sq. feet central kitchen, Chai Nashta Express, a Marathi snack speciality. Food production focused on blast freezing, blast chilling food technology, vacuum packing and setting up the logistics process of delivery to 10 different QSR outlets in different regions of Pune. An excellent F&B scalable model, DNY food consultant company executed client’s vision to expand in different parts of India with 100 QSR OUTLETS and 10 Central kitchens by 2024.

Brand that started with a Cause – Food for Cancer Patients, the minute of ingredient level mastery achieved by Micro-biologist and DNY consultants together. PATHYA – meaning “healing”, with well-though and well-executed menu plan of simple ingredients provided to the cancer special hospitals across Mumbai.