Authentic Andhra cuisine at its best in the form of a traditional diner, with exclusive combination of podi and Andhra chutneys. DNY hospitality curated the entire menu, meal system, training, Procurement, interiors and turn key setup. The branding and story line speaks a lot about the old traditional Andhra cuisine and the style of cooking. The theme of the restaurant is Indo-modern with impactful colour study to depict the spiciest form of traditional Andhra food.
