A Quick service and delivery model of South Indian snacks with hand-made chutneys and sauces of Andhra speciality, operated from a 300 Sq. ft. kitchen in New Bombay. Podi Pacchadi is exclusively known for its chutneys from Andhra that bring a twist to entire menu around idly, dosa, uttapa and South Indian snacks. DNY Hospitality has curated the menu plan, recipes, SOPs, food costings algorithm, consistency SOPs, training and brand design.
