Kitchen PlanningJul 30
A Clear Plan, Is A Clear Win!
Restaurant Kitchen Planning is technically planning a commercial kitchen with required equipment & civil electric setup. DNY hospitality is a kitchen planning consultant in India & USA. In the Restaurant consulting, Kitchen plan is the first step that DNY starts with, because multiple other factors depend on a right kitchen plan.
A Great Restaurant Kitchen Planning ensures below specific goals
- Optimum Space utilization
- Proper sections created to handle multiple cuisines
- Multi-use of Kitchen Equipment
- A detailed plan & design with exact specifications of materials to be used.
- A Right civil, electrical, drainage and storage planning
- Customized sizes of Kitchen equipment, with an aim to use in smaller kitchen areas.
- Ensuring a high-quality gauge of steel or material of equipment.
- Ensuring Staff feel at comfort in the kitchen environment
- Properly planned exhaust & fresh-air system.
- Ensuring the kitchen is apt for gas cooking or induction cooking.
DNY team ensures the kitchen planning based on all the above factors in a commercial kitchen.
These are the most important 10 layouts needed to design a commercial restaurant kitchen
- Technical layouts for Kitchen equipment
- Technical Main layout of kitchen
- Electrical layout
- Plumbing layout
- Civil layout
- Exhaust layout
- Gas layout
- Storage layout
- Detailed Equipment specification
- BOQ for required cooking equipment
DNY, creates these layouts before the execution starts via third party contractors.
Process of Working –
We would determine the area of kitchen to be used as per the cuisine finalized, design an intelligent restaurant kitchen technically to ensure highest space utilization and comfort. We don’t deal in second-hand equipment.
The specification and layouts defined are in exact detail of the quality recommended. The vendors who manufacture follow the guidelines and qualities defined by DNY. The civil execution is taken care by third party contractors, we monitor them remotely.
Importance of Kitchen Planning
An intelligent kitchen ensures lowest space utilization, customized multi-use of equipment & multi-brand operation from same cloud kitchen. This thereby saving monthly running cost of higher rent in larger space. The excellence in setup is achieved by detailed drawings of each segment in a commercial kitchen.
Majority of kitchen plans can be used for future franchises in multiple locations. One-time standardization is crucial for a brand, in terms of having qualities specified, type of design specified & a standard sequence of placements. May it be a QSR or a delivery kitchen or a bar, a right kitchen and bar plan ensures ease at operations.