DNY Hospitality provides restaurant SOPs, restaurant operating procedures consultation in the end-to end services for a restaurant setup. A success of a restaurant depends on how effectively the restaurant SOP’s are followed and kept a track of.
DNY Hospitality develops the restaurant SOP’s as listed above, customized for your type of setup. For a delivery kitchen or a cloud kitchen the SOPs would be quite different from a Bar or a Café. Depending on number of different cuisines a restaurant wants to start, there would be customised SOPs altered for kitchen for ensuring maximum productivity of the team.
Your Staff is hired & trained by DNY professional team of head chefs and corporate chefs. Owner is trained for staff management SOPs, guidelines to reporting & business procedures. In addition, check on operations, monitoring the processes and surprise audits is a must recommended for the owners.
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