Restaurant SOP’s
Jul 30DNY Hospitality provides restaurant SOPs, restaurant operating procedures consultation in the end-to end services for a restaurant setup. A success of a restaurant depends on how effectively the restaurant SOP’s are followed and kept a track of.
These are the 15 important Restaurant SOP
- Hygiene & Safety SOP’s
- Food Production SOP’s
- Sales and purchase SOP’s
- Standardization of Recipes
- Wastage Control SOPs
- Kitchen SOP’s & Checklists
- Bar SOP’s & Checklists
- Reporting Structures to management
- Cash Handling SOP’s
- First In First Out (FIFO)
- Storage SOP’s
- Inventory Management
- Service SOPs
- Guest Relations
- HR Policies & Company Structure
How do we help?
DNY Hospitality develops the restaurant SOP’s as listed above, customized for your type of setup. For a delivery kitchen or a cloud kitchen the SOPs would be quite different from a Bar or a Café. Depending on number of different cuisines a restaurant wants to start, there would be customised SOPs altered for kitchen for ensuring maximum productivity of the team.
Your Staff is hired & trained by DNY professional team of head chefs and corporate chefs. Owner is trained for staff management SOPs, guidelines to reporting & business procedures. In addition, check on operations, monitoring the processes and surprise audits is a must recommended for the owners.
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