Procurement & Liaison

Procurement & Liaison

Jul 30

Restaurant Supplies

DNY Hospitality is a one-stop solution for your Restaurant consulting & procurement for setup. DNY liaisons with A to Z vendors for procurement of restaurant & hotel supplies.

We are associated with direct manufacturers and suppliers for restaurant & hotel supplies, we introduce you directly with. With our guidance in fixed qualities & BOQs for each segment, procurement becomes easy with exact product deliveries as stated, avoiding any quality issues from manufacturer’s side.

MENU PLANNING WITH PACKAGING
Food packaging procurement

To automate the process, DNY hospitality has launched an E-store – The Restaurant Store – TRS for making procurement digitized for a Restaurant busines. TRS is an E-commerce portal, a one stop solution for restaurant supplies.

Below are the things we help you procure

with multiple options & quality guidance

  1. Liaison Kitchen Equipment vendors
  2. Liaison Food packaging & printing companies
  3. Liaison Staff Hiring Agency, & help in shortlisting
  4. Liaison Raw Material Suppliers
  5. Liaison Staff Uniform Printing Companies
  6. Liaison Fire Safety & Pest Control
  7. Liaison POS Software / Billing Software
  8. Liaison Interior Related products, Furniture, wall accessories, Signage vendors, wall lights, ceiling lights, designer lights, tiles etc
  9. Liaison Cutlery & Crockery Suppliers
  10. Liaison Contractors for setup execution, & monitoring their work qualities.
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[…] Wall colour, lighting, furniture, table settings, music, and decor all play a huge role in the overall impact of your restaurant. It’s also important to make some basic decisions about decor pretty early on in the planning process and procurement. […]

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[…] DNY Hospitality being experts in food packaging design, identification & procurement. […]

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[…] There are some persistent costs in the F&B industry. One of them is the rent that can be handled if you contact a cloud kitchen consultant for cloud kitchens. The rent of a cloud kitchen is far lesser as compared to a restaurant. If you find the rent more than the profits out of revenue it is advisable to switch to a cloud kitchen. The second persistent cost is due to wastage. In the F&B industry, it is almost impossible to avoid wastage. Some wastage is totally unavoidable. A restaurant consultant can help you by helping you in supply chain management procurement & liaisoning. […]

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[…] This is a very unhealthy practice that you must try your best to avoid. The solution lies in procurement & liaisoning. Arrange for raw material according to the demand. Define the needs accurately, formulate strategy, […]

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[…] 6. Procurement & Liaisoning […]

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[…] attached to it. In this blog, DNY Hospitality points out advantages and disadvantages of taking your food business online and a customer’s mindset, which will help you tackle such situations if ever it […]

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