Business Ideation & Concept

How to think and create a new Business Idea that can be successful.

Choose the Right Business Model

We guide you in choosing the right business model as per your capital investment, market, vision and idea. Brand Success is achieved when the brand is depicted exactly like a shadow of owner’s mindset and thought. The business concept is based on the positioning within the 3 basic criteria.

  • For the Masses
  • For the Classes
  • For the Niche

Further bifurcated with regards to :

  • Capital Investments
  • Running Capital ROI understanding (Return on Investment)
  • Pros and Cons of Business model
  • Risks involved & available solutions
  • Scalability factor

Brands are Thoughts Represented Visually!

We begin with a brand questionnaire for you (FILL UP THE QUESTIONNAIRE HERE – https://docs.google.com/forms/d/e/1FAIpQLSdwckl4_GQjFHWH0TRDDfkm5nuHL3PkMMucvM1viqJ5QKnw8Q/viewform ) – to understand your ideas, mission, vision and plan before we begin our ideation stage.

Brand’s Concept and Personality is created with respect to precise below direction –

  • Brand’s personality visually
  • Brand’s menu authenticity level
  • Brand’s price points
  • Brand’s code of conduct
  • Brand’s colour science
  • Brand’s name
  • Brand’s story line
  • Brand’s USPs

Related Scope

Dream Big! See Your Bigger Picture! Plan Ahead!

Market Feasibility Study
In-depth market research in the form of online & offline data associated with the top performing cuisines & total order valuation in a given area to determine your brand’s acceptability. Learn More →
Business Ideation & Concept
We ideate Brands based on the market study and positioning. Business model setting and concept creation go hand in hand and this depicts alignment. Learn More →
Menu Engineering
Menu engineering is a deep science to determine your niche, the target audience, food costing and the recipe consistency standards. Learn More →
Smart Kitchen Planning
Kitchen plans created to optimize the compact space, aiming negligible order delays and highest team efficiency. Learn More →
Operational & Kitchen SOPs
We define the standards to operate your restaurant business to guide the business in a determined trajectory for easier management and a faster expansion. Learn More →
Team Training
An integral part of the planned menu which entails an on-ground training of all the recipes, processes & a systematic code of conduct. Learn More →

Ready To Kickoff?

Submit your details, You will receive a Call Back!










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