Hotel SOP's & Services

Ideas for a smooth and efficient business flow.


Go Process Oriented!

A Standard Operating Procedure (SOP) is a collection of written guidelines that a Hotel follows to document a routine or repeatable action. SOP aids in the consistency and quality of service and standards in your hotel.

SOPs are an important aspect of a successful quality system because they give individuals with the information they need to do their jobs correctly and allow consistency in product quality and integrity hence, hotels training or HR department should be maintained and documented department wise.

Following are some of the SOPs which need to be maintained while setting up a hotel:

  • Front Office SOP
  • Food and Beverage Service SOP 
  • Housekeeping and Laundry SOP 
  • Kitchen and Food Production SOP 
  • Sales and Marketing SOP 
  • Engineering and Marketing SOP
  • Finance and Accounting SOP

Our Method

The Aftermath

  • Well organized team of the hotel
  • No reliance on manpower
  • There will be no haywire operations in the Hotel
  • Easy reporting structure
  • Limited physical involvement in business for owners
  • Efficient team
  • Good customer experience
  • Hassle-free management during events and party-orders
  • Great food delivery operations
  • Low wastages in kitchen of the hotel

Related Scope

Dream Big! See Your Bigger Picture! Plan Ahead!

Market Feasibility Study
In-depth market research in the form of online & offline data associated with the top performing cuisines & total order valuation in a given area to determine your brand’s acceptability. Learn More →
Business Ideation & Concept
We ideate Brands based on the market study and positioning. Business model setting and concept creation go hand in hand and this depicts alignment. Learn More →
Menu Engineering
Menu engineering is a deep science to determine your niche, the target audience, food costing and the recipe consistency standards. Learn More →
Smart Kitchen Planning
Kitchen plans created to optimize the compact space, aiming negligible order delays and highest team efficiency. Learn More →
Operational & Kitchen SOPs
We define the standards to operate your restaurant business to guide the business in a determined trajectory for easier management and a faster expansion. Learn More →
Team Training
An integral part of the planned menu which entails an on-ground training of all the recipes, processes & a systematic code of conduct. Learn More →

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