Hiring Guidance & Training

How to hire and train your staff?


Why is proper hiring necessary?

A restaurant will work like a well-oiled machine if its employees are dependable and skilled. However, unreliable employees and internal strife can wreak havoc on efficiency and negatively impact diners’ experiences.

Hiring and training employees is not only a good investment for your company, but it also helps to improve the establishment’s reputation. It’s nearly impossible to teach hospitality. It all comes down to finding the proper people.

It’s never been more difficult to hire great restaurant personnel. While the epidemic has only served to exacerbate existing problems in the food sector, it has prompted restaurant owners to think outside the box when it comes to personnel.

Steps to Effective Staff Training

  • Start with orientation.
  • Create and upgrade your training plan.
  • Guidance and observation.
  • External training.
  • Implement upskilling.
  • Train your staff to use the latest technology.
  • Recognize your top employees.
  • Perform employee evaluation.
  • Implement team building exercises.
  • Keep employee records.

Related Scope

Dream Big! See Your Bigger Picture! Plan Ahead!

Market Feasibility Study
In-depth market research in the form of online & offline data associated with the top performing cuisines & total order valuation in a given area to determine your brand’s acceptability. Learn More →
Business Ideation & Concept
We ideate Brands based on the market study and positioning. Business model setting and concept creation go hand in hand and this depicts alignment. Learn More →
Menu Engineering
Menu engineering is a deep science to determine your niche, the target audience, food costing and the recipe consistency standards. Learn More →
Smart Kitchen Planning
Kitchen plans created to optimize the compact space, aiming negligible order delays and highest team efficiency. Learn More →
Operational & Kitchen SOPs
We define the standards to operate your restaurant business to guide the business in a determined trajectory for easier management and a faster expansion. Learn More →
Team Training
An integral part of the planned menu which entails an on-ground training of all the recipes, processes & a systematic code of conduct. Learn More →

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