Operational & Kitchen SOPs

Go Process-Driven, Not People Driven!

Every successful business is directed by SOPs (Standard Operating Procedures), to have an alignment in overall code of conduct. Here are the most crucial SOP’s that DNY operations team helps you get right!

• Hygiene & Safety SOP’s
• Food Production SOP’s
• Sales and purchase SOP’s
• Standardization of Recipes
• Wastage Control SOPs
• Kitchen SOP’s & Checklists
• Bar SOP’s & Checklists
• Reporting Structures to management
• Cash Handling SOP’s
• First In First Out (FIFO)
• Storage SOP’s & Inventory Management
• Owners SOP’s
• Service SOPs
• Guest Relations

Our Method

DNY Operations team develops the restaurant SOP’s as per above parameters, customized for your type of setup. For a delivery kitchen or a cloud kitchen the SOPs would be quite different from a Bar or a Café. Depending on number of different cuisines a restaurant wants to start, there would be customized SOPs altered for kitchen for ensuring maximum productivity of the team.

Team is hired & trained by DNY professional team of head chefs and corporate chefs. Owner is trained for staff management SOPs, guidelines to reporting & business procedures. In addition, check on operations, monitoring the processes and surprise audits is a must recommended for the owners.

Outcome

• Well structured team
• No dependency on manpower
• No haywire operations
• Easy reporting structure
• Limited physical involvement in business for owners
• Efficient team
• Good customer experience
• Hassle-free management during events and party-orders
• Great food delivery operations
• Low wastages in kitchen