Operational & Kitchen SOPs

How does operational & kitchen SOPs work exactly.


Go Process-Driven, Not People Driven!

Every successful business is directed by SOPs (Standard Operating Procedures), to have an alignment in overall code of conduct. Here are the most crucial SOP’s that DNY operations team helps you get right!

  • Hygiene & Safety SOP’s
  • Food Production SOP’s
  • Sales and purchase SOP’s
  • Standardization of Recipes
  • Wastage Control SOPs
  • Kitchen SOP’s & Checklists
  • Bar SOP’s & Checklists
  • Reporting Structures to management
  • Cash Handling SOP’s
  • First In First Out (FIFO)
  • Storage SOP’s & Inventory Management
  • Owners SOP’s
  • Service SOPs
  • Guest Relations

Our Method

DNY Operations team develops the restaurant SOP’s as per above parameters, customized for your type of setup. For a delivery kitchen or a cloud kitchen the SOPs would be quite different from a Bar or a Café. Depending on number of different cuisines a restaurant wants to start, there would be customized SOPs altered for kitchen for ensuring maximum productivity of the team.

Team is hired & trained by DNY professional team of head chefs and corporate chefs. Owner is trained for staff management SOPs, guidelines to reporting & business procedures. In addition, check on operations, monitoring the processes and surprise audits is a must recommended for the owners.


  • Well structured team
  • No dependency on manpower
  • No haywire operations
  • Easy reporting structure
  • Limited physical involvement in business for owners
  • Efficient team
  • Good customer experience
  • Hassle-free management during events and party-orders
  • Great food delivery operations
  • Low wastages in kitchen

Related Scope

Dream Big! See Your Bigger Picture! Plan Ahead!

Market Feasibility Study
In-depth market research in the form of online & offline data associated with the top performing cuisines & total order valuation in a given area to determine your brand’s acceptability. Learn More →
Business Ideation & Concept
We ideate Brands based on the market study and positioning. Business model setting and concept creation go hand in hand and this depicts alignment. Learn More →
Menu Engineering
Menu engineering is a deep science to determine your niche, the target audience, food costing and the recipe consistency standards. Learn More →
Smart Kitchen Planning
Kitchen plans created to optimize the compact space, aiming negligible order delays and highest team efficiency. Learn More →
Operational & Kitchen SOPs
We define the standards to operate your restaurant business to guide the business in a determined trajectory for easier management and a faster expansion. Learn More →
Team Training
An integral part of the planned menu which entails an on-ground training of all the recipes, processes & a systematic code of conduct. Learn More →

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