Every successful business is directed by SOPs (Standard Operating Procedures), to have an alignment in overall code of conduct. Here are the most crucial SOP’s that DNY operations team helps you get right!
DNY Operations team develops the restaurant SOP’s as per above parameters, customized for your type of setup. For a delivery kitchen or a cloud kitchen the SOPs would be quite different from a Bar or a Café. Depending on number of different cuisines a restaurant wants to start, there would be customized SOPs altered for kitchen for ensuring maximum productivity of the team.
Team is hired & trained by DNY professional team of head chefs and corporate chefs. Owner is trained for staff management SOPs, guidelines to reporting & business procedures. In addition, check on operations, monitoring the processes and surprise audits is a must recommended for the owners.
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