Restaurant Staff Training | Training from Scratch| 15+ Years of Experience.

When Team becomes a Power!

The biggest pain point of hospitality is “regular team trainings”. DNY Corporate chef team and operations team conduct a full week of team trainings on these factors as below-

Kitchen Management Procedures
Wastage control & log books
Hierarchy system of reporting
Recipes, procedures, cooking techniques
Portion size and packaging training
Personal and Kitchen Hygiene
Customer service
Mock-trials
POS – Point of sale
Vendor management
Stock ordering- receiving procedures

Owner's Awareness

An integral part of the system is you, the decision maker. Its well said that direction is the key foundation of an organizational strength. For the decision makers, to always keep empowering your team correctly, DNY team makes you aware of extremely crucial factors to consider in your operating process.

Loopholes in the industry
Solutions to the loopholes
Theft prevention
Weekly audit checklist to ensure your people are moving in right direction
Power of vendor relationships
Right methods to solve disputes
Wrong direction flags
Power of business values

Market Feasibility Study

In-depth market research in the form of online & offline data associated with the top performing cuisines & total order valuation in a given area to determine your brand’s acceptability. Learn More →

Business Ideation & Concept

We ideate Brands based on the market study and positioning. Business model setting and concept creation go hand in hand and this depicts alignment. Learn More →

Menu Engineering

Menu engineering is a deep science to determine your niche, the target audience, food costing and the recipe consistency standards. Learn More →

Smart Kitchen Planning

Kitchen plans created to optimize the compact space, aiming negligible order delays and highest team efficiency. Learn More →

Operational & Kitchen SOPs

We define the standards to operate your restaurant business to guide the business in a determined trajectory for easier management and a faster expansion. Learn More →

Team Training

An integral part of the planned menu which entails an on-ground training of all the recipes, processes & a systematic code of conduct. Learn More →

Team Training

When Team becomes a Power!

Owner's Awareness

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