Smart Kitchen Planning

How to plan a kitchen's design which is efficient and comfortable at the same time.

Smart & Compact Kitchen Design

DNY Kitchen planning team is continuously engaged in innovating the kitchen design and planning to gain the highest efficiency in operations. These are some acute underlying reasons to have a smart kitchen –

  • Ensures negligible order delays
  • Ensures highest efficiency in food production operations.
  • Comfort for the kitchen team.
  • Order prep time management.
  • Speedy operations even with a lesser manpower, thereby saving on hire extra staff
  • Lesser Area required for kitchen, thereby saving on paying heavy rents.
  • Automation in recipes.
  • Well planned storage space.

Kitchen Planning Method

DNY Kitchen planning team creates the layouts as per the kitchen structure –

  • Main Kitchen Layout
  • Equipment List and Layout
  • Equipment placement excellence
  • Plumbing Layout
  • Drainage Layout
  • Exhaust Layout
  • Tanks and RO unit, water storage
  • Electrical Layout
  • Fresh Air Layout
  • Electric Load Details of
    Kitchen Equipment
  • Specifications and qualities of electric wires, equipment etc.

The execution partner/ contractor is briefed and monitored to the kitchen setup as per the standards set by the DNY team.

Related Scope

Dream Big! See Your Bigger Picture! Plan Ahead!

Market Feasibility Study
In-depth market research in the form of online & offline data associated with the top performing cuisines & total order valuation in a given area to determine your brand’s acceptability. Learn More →
Business Ideation & Concept
We ideate Brands based on the market study and positioning. Business model setting and concept creation go hand in hand and this depicts alignment. Learn More →
Menu Engineering
Menu engineering is a deep science to determine your niche, the target audience, food costing and the recipe consistency standards. Learn More →
Smart Kitchen Planning
Kitchen plans created to optimize the compact space, aiming negligible order delays and highest team efficiency. Learn More →
Operational & Kitchen SOPs
We define the standards to operate your restaurant business to guide the business in a determined trajectory for easier management and a faster expansion. Learn More →
Team Training
An integral part of the planned menu which entails an on-ground training of all the recipes, processes & a systematic code of conduct. Learn More →

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