Central Kitchen Challenges

Purchasing process: What kind of purchasing process would you like to create between your locations and your central kitchen?
Equipment: What equipment will you need, and how much will it cost?
Maintenance: How will you maintain your facilities?
Storage: Where will you store your products before you ship them out?
Delivery: What are the transportation logistics of your delivery process?
Human Resources: Who will handle the hiring and logistics of your central kitchen staff?
Layout: How will you design your central kitchen for greatest efficiency, organization, and cleanliness?
Communications: What system will you use to ensure clear, transparent, and direct communication between your branches and central kitchen?
Food management: How will you manage food waste, leakage, and theft?
Operations: How will you design your operations to run effectively?

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