• Purchasing process: What kind of purchasing process would you like to create between your locations and your central kitchen?
  • Equipment: What equipment will you need, and how much will it cost?
  • Maintenance: How will you maintain your facilities?
  • Storage: Where will you store your products before you ship them out?
  • Delivery: What are the transportation logistics of your delivery process?
  • Human Resources: Who will handle the hiring and logistics of your central kitchen staff?
  • Layout: How will you design your central kitchen for greatest efficiency, organization, and cleanliness?
  • Communications: What system will you use to ensure clear, transparent, and direct communication between your branches and central kitchen?
  • Food management: How will you manage food waste, leakage, and theft?
  • Operations: How will you design your operations to run effectively?

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