Because most QSRs serve fast food, they all have their unique set of advantages and disadvantages. Over the last few decades, fast food has grown in popularity. Facts about QSR are really interesting, Fast food is consumed on a daily basis by millions, if not billions, of people all over the world. Fast food has its drawbacks, despite the fact that it is handy and has a number of other positives.


  • They are single-centric, allowing for scalability. The visibility on the frontage does help to raise brand recognition.
  • The QSR and central kitchen concept is a quick and expandable.
  • A QSR can be started on a shoestring budget.
  • Due to the modest and quick menu planning for a QSR, business operations can be managed with minimum labor.

Cons :

  • QSRs cannot have lengthy menus.
  • Without a storyline, doesn’t reach high awareness.
  • In specific locations high real estate cost can affect business profitability.

These were some of the Facts about QSR Industry. Contact us if you are looking to open a QSR and let us guide you.

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