- Financial Model
- Franchise Operation
- Reporting structure
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- Business code of conduct
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- PROCUREMENT & LIAISON
- Culinary Training & Management
- RESTAURANT SOP’S
- BAR DESIGN
- BAR MENU & MIXOLOGY
- KITCHEN PLANNING
- FOOD PACKAGING
- INTERIOR THEME DESIGN
- MENU DESIGN
- FOOD LOGO DESIGN
- BRAND NAME & CONCEPT
- BRANDING V/S MARKETING