Project Initialization | DNY Group | 15+ Years of Experience |

Project Initialization Starts with an audit – Our head chef conducts a detailed audit on issues faced in Project Initialization, Challenges in current business, overall standards of current working standards of Menu and will put a plan of action to automate the process.
Menu Consistency SOPs– Optimizing All Menu Items, Descriptions, MRP, Spice Levels, Dish Tags, Combos. This Successful Menu has niche positioning, single-centric product focused, additional accompaniments for revenue boost, Average order value boosters & easy decision-making intelligence in online ordering.
Kitchen planning standards– Main layout, Electrical layout, Plumbing layout, coordinating layout, exhaust layout.
Standard operating process and franchise process –
1) Inventory management SOPs
2) Cash management SOPs
3) Sales management SOPs
4) Who reports to whom?
5) Owner’s training
Franchise investment & ROI– We create business model for franchise investment and ROI.
Franchise reporting– We make detail parameter of franchise reporting structures.

Ready To Kickoff?

Submit your details, You will receive a Call Back!