A central kitchen, sometimes known as a commissary kitchen, is an internal facility that delivers food or commodities to restaurant branches under a single company for usage or sale at each site. Owners of central kitchens can also rent out their space to small restaurants, food trucks, and mobile food carts who don’t have the space to keep and prepare huge quantities of food.
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- PROCUREMENT & LIAISON
- Culinary Training & Management
- RESTAURANT SOP’S
- BAR DESIGN
- BAR MENU & MIXOLOGY
- KITCHEN PLANNING
- FOOD PACKAGING
- INTERIOR THEME DESIGN
- MENU DESIGN
- FOOD LOGO DESIGN
- BRAND NAME & CONCEPT
- BRANDING V/S MARKETING