In its 15+ years of QSR consulting, DNY has executed over 210 F&B projects using the most preferred business models.
A quick service restaurant is one that serves certain cuisine items that require little preparation time and are served quickly. Quick service restaurants, or QSRs, often provide fast food items from a limited menu since they can be prepared in less time with the least amount of diversity.
A QSR – quick service restaurant – can be a “single focused” or “multi-product” brand. Because of its easy-to-operate and serve format, having a short and sweet menu for a quick service restaurant is highly recommended.
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