Business Positioning
Menu Engineering
Operational SOPs & Processes
Kitchen Planning
Staff Training and Development
Food Trials
Go-To-Market Strategy
Financial Modeling
Franchise Modeling
Franchise Expansion
Performance and Business Analysis
Menu Improvisation and Revisions
Monthly Staff Handholding
Staff Re-trainings
99 Pancakes
Dimsum Box
Biggies Burger
Chicago Pizza
Kritunga Restaurants
Bhukkad Cafe
Start New F&B Business from Scratch
Designing market-ready business models that strategically align with the right target audience and ensure impactful brand positioning.
Creating and Enhancing Flavours, Ensuring Consistency, and driving profitability through strategic menu engineering
Streamlined Success With Insightful Advice From Operational SOP Specialists.
Efficient kitchen planning ensures streamlined operations, maximum productivity, and speedy operations
Trained teams drive 2x better operations and contribute to stronger brand value.
Perfect recipes through rigorous trials and staff training
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