Knowledge Base
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What is a central kitchen setup? – Detailed insights
A central kitchen setup centralizes the cookery operations of multiple kitchens. It serves the major ingredients or components for effectuating other food items.
20 Easy Steps to Start a Cloud Kitchen Business!
To start a cloud kitchen can be a million-dollar idea, if you are one among those who are willing to enter into food & beverage industry.
The Best Restaurant Concept! – QSR vs. Cloud Kitchen
QSR stands for a Quick Service Restaurant. This restaurant concept is deliciously popular in the food industry. It represents a fast food restaurant that prepares meals within minutes.
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A Visionary initiative – “Ek Naya”
A Visionary initiative – “Ek Naya”, a transformative project by the Founder Mr. Yash Dalwani of DNY Hospitality Consultants.
The Unfolded Narrative of our Company
A College Dropout Entrepreneur - Story of his Hustle and Innovation- Disrupting the Food Industry!
branding v/s marketing
Branding is the process of giving meaning to a specific place by creating and shaping a brand in the consumer’s mind.
Brand naming
Brand Naming: A strategic “Naming a brand” process is the main part of your brand identity-building exercise.
Food logo design
As rightly said a BRAND is a “Value” or “Fusion of Values” given out for a particular need to the market. Branding & Food Logo design is the “Language” that conveys this value with a visual impact.
Menu design
DNY hospitality – The menu design consultant believes “The brand logo design determines a brand’s vision; however, the menu design determines its character”
Interior theme design
We help in creating a wacky concept. That goes on similar lines with respect to the brand logo, interiors, packaging, and the menu.
food packaging
DNY Hospitality being experts in food packaging design, identification & procurement.
kitchen planning
Restaurant Kitchen Planning is technically planning a commercial kitchen with required equipment & civil electric setup.
Bar Menu & Mixology
Bar Menu is to be well-thought and well-executed in a Bar Consulting service, which DNY Hospitality masters at in India & USA.
Bar Design
DNY Hospitality is proud to share is our expertise in the Lounge Bar’s segment of Hospitality.
Restaurant SOP's
DNY Hospitality provides restaurant SOP's, restaurant standard operating procedures consultation in the end-to end services for a restaurant setup.
Culinary Training & Management
DNY Hospitality – an expert Restaurant consulting company In India & USA, that provides culinary training for Restaurants & Hotels.
End-to-End Guide for the Cloud Kitchen Business – Be 100% Prepared Before You Start
A Cloud Kitchen is a backend operated kitchen that accepts incoming orders only through online ordering systems for home delivery, having single or multiple brands setup in the same kitchen with no dine-in facility.
procurement and liaison
DNY Hospitality is a one-stop solution for your Restaurant consulting & Procurement & Liaison for setup. DNY liaisons with A to Z vendors for procurement of restaurant & hotel supplies.
DNY Kitchens – Multi-Brand Cloud Kitchen Franchise in India for INR 10 Lacs (No Franchise Fee, No Additional Cost)
Cloud Kitchen Franchise business is emerging as the most profitable franchise business opportunity. However, they have become a well-established phenomenon in the corporate world.
How to Start a Home-Based Cloud Kitchen Business: Step-by-Step Process to Begin a Food Business from Home!
A home based cloud kitchen is a business idea that must have clicked in your mind as soon as you think of owning a restaurant. Lifestyle in the present decade has inspired us to become highly ambitious into the food business.
The Best Restaurant Concept! – QSR vs. Cloud Kitchen
QSR stands for a Quick Service Restaurant. This restaurant concept is deliciously popular in the food industry. It represents a fast food restaurant that prepares meals within minutes.
25 Reasons Why You Need a Restaurant Consultant
Opting for a professional restaurant consultant in the making of your restaurant or food & beverage venture is of high value in the standardisation of your brand.
20 Easy Steps to Start a Cloud Kitchen Business!
To start a cloud kitchen can be a million-dollar idea, if you are one among those who are willing to enter into food & beverage industry.
Importance of Restaurant Branding in India & Its Direct Impact on Revenue!
Importance of Restaurant branding in India is taking giant strides. The direction of the food & beverage industry is opening gates to new opportunities.
Top 13 Organic Strategies for Social Media Marketing for Restaurants
Social media marketing for restaurants is playing a remarkable role in the positioning of dining destinations in the ultra-modern digital world.
What is a central kitchen setup? – Detailed insights
A central kitchen setup centralizes the cookery operations of multiple kitchens. It serves the major ingredients or components for effectuating other food items.
20 intelligent ideas to sustain in food and beverage industry – COVID-19
Ideas to sustain in F&B Industry or any other industry isn’t less than a challenge in the prevailing pandemic situation. The world in totality is battling to endure.
Covid 19 phase: is this the right time to invest in restaurant business?
Restaurant businesses have exhibited trends of cumulative growth continuously. Under various situations, the food business has always adapted accordingly.
DNY Hospitality: A Leading Restaurant Consultant
DNY Hospitality takes pride in introducing itself as one of the highly sagacious restaurant consultant in the F&B business.
Ordering Food Online: Pros & Cons & Customer Mindset
Ordering food online: Pros & Cons are many in the restaurant industry, it has drastically changed over time. Over the last 5 years, majority restaurants are opting to take their business completely online and turning it digital.
