Start A Cloud Kitchen

Professional Advice Towards Starting A Profitable Cloud Kitchen.

Phase 1 - Strategy

Identifying your target market, positioning, concept & developing a strategic roadmap for brand.

Competitor Overview

Competitor Overview to understand the market
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Competitor Overview

Brand Positioning

Launching in the Market with a Thoughtfully Crafted Brand Strategy and Proven Techniques.
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Brand Positioning

Phase 2 - End To End Consulting

From Scratch to Launch, we've got you covered.

Menu Engineering

Crafting a Menu with '0.1 Gram' Accuracy, Propelling Profitability.
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Kitchen Planning

Elevating Business Efficiency with a Thoughtfully Designed Kitchen.
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Processes, SOPs & Training

Crafting and Implementing Smarter Workflows for Efficient Operations.
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Supply Chain Consulting

Constructing and Enhancing Your Supply Chain for Sustainable Success and Strong Vendor Relationships.
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Handholding and Re-trainings

Standing By You for the Long Haul! Guiding Expertise through Uncertainty with Assurance.
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Phase 3 - Scalability

Transforming your business into a scalable powerhouse.

Franchise Strategy

Amplifying Brand Growth Through a Sustainable Franchise Blueprint.
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Cloud Kitchen Classification

Single Brand Kitchen

 

  • Suggested in Single Cuisine Niche.
  • Backend Area or Industrial Area.
  •  Recommended Positioning - Massy or Mid-Segment Low Risk, High Profit.
  •  Online Friendly Menu.

Multi-Brand Kitchen

 

  • Suggested Multiple Brands in a Single Cuisine, Diversified in Difference Segments. 
  • Backend Area or Industrial Area. 
  • Recommended Positioning - Massy or Mid-Segment Low Risk, High Profit.
  •  Online Friendly Menu.

Virtual Brand

  • Suggested to Existing Cuisine.
  • Same Kitchen is Multi-used. 
  • No Risk, High Profit. 
  • Online Friendly Menu.

Ideation To Reality

Our Working Process

Our Working Process

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Ready to Achieve Your Goals?