WHO WE ARE

Celebrating 15+ Years in Hospitality Consulting!

Helping Entrepreneurs Start Scalable & Impactful Brands!

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End-To-End Consulting

End-To-End Consulting for how to start Food Business from Scratch and Operate like a Pro!

QSR CONSULTING

QSR CONSULTING

CLOUD KITCHEN CONSULTING

CLOUD KITCHEN CONSULTING

DINE-IN RESTAURANT CONSULTING

DINE-IN RESTAURANT CONSULTING

LOUNGE BAR CONSULTING

LOUNGE BAR CONSULTING

HOTEL CONSULTING

HOTEL CONSULTING

CENTRAL KITCHEN CONSULTING

CENTRAL KITCHEN CONSULTING

FRANCHISE DEVELOPMENT

FRANCHISE DEVELOPMENT

CO-WORKING KITCHEN CONSULTING

CO-WORKING KITCHEN CONSULTING

CAFE CONSULTING

CAFE CONSULTING

Our Projects

350+ F&B Projects In 8+ Countries

  • All
  • Bars
  • Branding & Design
  • Cafes
  • Central Kitchen
  • Cloud Kitchens
  • Dine in Restaurants
  • Marketing
  • QSRs
Work 1
The Thickshake Factory
110+ Outlets, Pan India
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Falafels
5+ Outlets, India
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Elvics Kitchen
Florida, USA
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Same Place Same Time
Mumbai, India
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Kale & Quinoa
Mumbai, India
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Once Upon a Dine
Mumbai, India
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Harley’s Fine Baking
Hyderabad, India
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Guzzlers
Aurangabad India (Tier 2)
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The Chickster
Pune, India
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Top 10 F&B Branding Projects
Top 10 F&B Branding Projects
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Morso
Jarziz, Oman
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Kebab-E-Ishq
Andheri East, Mumbai
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Podi Pacchadi
New Bombay, India
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Nur
Mumbai, India
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Buckingrum Bar
Mumbai, India
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Yokohama Breads
Mumbai, India
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Chai Nashta Express
Pune, India
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Pathya – Food for Cancer Patients
Mumbai, India
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The Fruitshake Co
Thane, India
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Rassasy by Migo
Pune, India
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Big Burger Bar
Pune, India
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Bombay Staples
Pune, India
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The Bombay Roti
Thane, India
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The Roasting Hut
Pune, India
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Dum Shahi Biryani
Bangalore, India
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Food Homes
Mumbai, India
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Origems – Forgotten Recipes
Pune, India
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Mint to Be Green
Mumbai, India
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Okkah Restaurants (Zen burgers)
Al khobar, Saudi Arabia
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Hardeep Punjab
Sion, Mumbai, India
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Origami Japanese & Korean Restaurant
Mumbai, India
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Allam Velluli – Authentic Andhra
Mumbai, India
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Vanjaram – Fish Speciality
Goa, India
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11 Inch Pie
Ahmedabad, India
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YUI – Authentic Asian
Mumbai, India
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Cafe Masuma
Mumbai, India
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Vice Versa
Pune, India
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Flavours Of Punjab
Sion, Mumbai
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Our Scope

Our Methodology of Consulting!

Market Feasibility Study
In-depth market research in the form of online & offline data associated with the top performing cuisines & total order valuation in a given area to determine your brand’s acceptability.
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Business Ideation & Concept
We ideate Brands based on the market study and positioning. Business model setting and concept creation go hand in hand and this depicts alignment.
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Menu Engineering
Menu engineering is a deep science to determine your niche, the target audience, food costing and the recipe consistency standards.
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Smart Kitchen Planning
Kitchen plans created to optimize the compact space, aiming negligible order delays and highest team efficiency.
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Operational & Kitchen SOPs
We define the standards to operate your restaurant business to guide the business in a determined trajectory for easier management and a faster expansion.
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Team Training
An integral part of the planned menu which entails an on-ground training of all the recipes, processes & a systematic code of conduct.
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Journey So Far!

350+

Projects

8+

Countries

15+

Years Experience

32+

Team Strength

Our Clients

From Your Vision To Reality!

Ready To Kickoff?

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Get In Touch

Office 102, 1st floor, Ashar Bellezza (Ashar 16), 16th Road, Wagle Estate, Thane West - 400607

support@dnyhospitality.com

+919322540272

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